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Wine gums! - Attention British friends: These aren’t like the Maynards Wine Gums you snacked on as kids. We actually put wine in ours. We use full-bodied reds such as syrah, but a sweet white—Sauternes?—would work nicely too.

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Maynards Winegums: Chewmelier Most people at wine shows know how to appreciate a fine wine, but do they know hot to appreciate a fine Maynards Wine Gum? Interesting use of a trade show, adding a bit of humour to it too, making them smell them, I think the woman who answered yes to the question “do you taste the rainforest?” had all ready drunk too much wine!

Attention British friends: These aren’t like the Maynards Wine Gums you snacked on as kids. We actually put wine in ours. We use full-bodied reds such as syrah, but a sweet white—Sauternes?—would work nicely too. Elegantly textured and bursting with winey flavor, these little gummies make great post-dessert desserts (<i>mignardises</i>, in culinary speak) at special-occasion dinners, and nobody’s going to complain when you bust them out as a surprise treat while hiking, sailing, picnicking…

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