We always have too many potatoes for the pot at Thanksgiving! We just use a little Hellmann's Mayonnaise to turn them into Creamy Parmesan Potatoes, yum! And enter to win a $25 Safeway Giftcard! #bestovers #spon
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The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)
Allergen Free: Dairy, Egg, Soy, Earth Balance "mayo" Original. My 15 yr. old allergy kid is now enjoying 'real' tuna & chicken salad sandwiches. I think "mayo" potato salad may be next. Thank you for your products Earth Balance!