A rich, fat-free Vegan Mayonnaise using Tofu, Lemon Juice, and a few spice that is super easy to make and much, much healthier than store bought.

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Mayonnaise Brand Uses Bean Water We Dump Out To Cut Food Waste

NYT Cooking: This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

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Mayonnaise Brand Uses Bean Water We Dump Out To Cut Food Waste #vegankannjeder

Japanese Mayonnaise – Just One Cookbook Kitchen Pantry | Easy Japanese Recipes at JustOneCookbook.com

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You're not going to believe which of these mayonnaise brands is best. Photo Casey Phaisalakani

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Gluten-Free? Here's the Best Mayonnaise To Use for Sandwiches and Dip: Many mayonnaise brands are gluten-free

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