Mead Hall: #Viking Blod, by Dansk, is a rich, serious, hearty mead. Mead can be served any time of day, on its own, or with a meal. Most meads are best served at room temperature, but some of the sweeter, lighter varieties are also nice slightly chilled || Inn at the Crossroads.
All about mead and how to make it. Dry, Medium, Sweet, Apple Cyser, Wildflower/Orange Blossom, Red Jolly Rancher, True Blue jolly Rancher, Orange Blossom, Strawberry, Blueberry, Raspberry, and more recipes!!!!