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from Money Saving Mom®

Chicken Broccoli Rice Casserole

Freezer Friendly Chicken Broccoli Rice Casserole -- makes (4) 8x8 casseroles. Need: 10 c. cooked rice (white or brown); 4 c. cooked chicken, chopped; 4 c. chopped broccoli, lightly steamed (can use frozen or fresh); 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 4 c. shredded cheddar cheese; salt and pepper to taste. (Also has recipe to make your own "cream of" soups)

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from About A Mom

Lasagna Freezer Meal Recipe

Freezer meals can make your life so much easier! This Lasagna Freezer Meal Recipe is so yummy, and surprisingly simple to prepare in large quantity.

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from Happy Money Saver

Make Ahead Freezer Meals for a month

HappyMoneySaver Looking to dive into the world of freezer meals? Check out my Best List of Easy and Delicious Freezer Meals you can make a month in advance (plus tips to get you started right!) -->

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from muffintinmommy

Mini Meatloaves

Muffin Tin Meatloaf- making these Sunday and freezing some to help with diet and eating at home goals.

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from Kylee Cooks

Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake

Kylee Cooks: A tasty meal that is easy to double, triple or quadruple, so you have plenty freezer meals when you need one!

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from BuzzFeed

Here's How To Master Your Weekly Meal Prep

To make slow-cooker dinners even easier, prep a bunch of them at once, then seal them in separate bags and freeze.

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from Everyday Shortcuts

How to Make 8 Easy Chicken Freezer Meals in One Hour

No time to prepare dinner on some nights? I have you covered with 8 of the Easiest Chicken Freezer Meals prepared in one hour. Includes a FREE printable shopping list and recipes!

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Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!:
from Cooking Classy

Lasagna Roll Ups

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!:

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