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TEKS (5) The student demonstrates knowledge of food management principles. The student is expected to:(C) demonstrate correct food preparation techniques, including nutrient retention;(E) demonstrate food preparation techniques to reduce overall fat and calories;


Cooking measurement conversion calculator for dry or liquid measures and temperature.


Conversion Calculator, 1 Ounce [Fluid, US] = 2 Tablespoons [or 3 Dessert spoons] [US] 1 Ounce [Fluid, UK] = 1.6 Tablespoons [or 2.4 Dessert spoons] [UK]


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