Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!
Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
Classic Old Bay Crab Cakes with Roasted Red Peppers | Home & Plate | www.homeandplate.com | The secret to these classic crab cakes is that the succulent crab meat is mixed with just the right amount of crunchy Panko breadcrumbs.