Narragansett turkeys have traditionally been known for their calm disposition, good foragers, good maternal abilities, early maturation, egg production, and excellent meat quality. As recently as 50 years ago, they were well regarded for production qualities. This historic variety, unique to North America, merits evaluation for production in sustainable agriculture systems. The Narragansett turkey would make a useful and beautiful addition to the family farm.
Risks of Factory Farming - iNFOGRAPHiCs MANiA
Risks of Factory Farming : Overconsumption of meat by humans during the last decades has led to the development of large scale animal farming plants for the sake of massive animal food production. But overdoing with nature sooner or later ends up with detrimental effects on earth’s ecosystem. > http://infographicsmania.com/risks-of-factory-farming/?utm_source=Pinterest&utm_medium=ZAKKAS&utm_campaign=SNAP
Raising Shetland Sheep: Guide to Starting a Flock -
Raising Shetland Sheep is a guide to getting started with this easy care, small breed of sheep, suitable for a small farm. Breed profile, what you need, feeding, lambing, general health maintenance, protection from predators, and making money. Fleeces come in a wide range of natural colors and are popular among hand spinners. Meat is delicate; milking is possible.