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Meat Liquor, London W1, restaurant review

Winner of my 'best burger in London' award goes to Meat Liquor. Ignore reviews complaining of crowds; go either on the dot for opening, late at night, or for lunch. The dark corners are perfect for cosy-ing up to someone special while devouring some crazy good meat. Have the chocolate cream pie.

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Honey Bourbon Steak Tips - Ingredients Meat 2 lbs Rib-eye steak Produce 2 Garlic cloves 1 (6-ounce) package Mushrooms Condiments 1/3 cup Honey cup Soy sauce cup Worcestershire sauce Baking & Spices cup Brown sugar packed light tsp Red pepper flakes Oils & Vinegars 2 tbsp Vegetable oil Dairy 3 tbsp Butter Beer Wine & Liquor 1/3 cup Bourbon DIY

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Bacon cheddar Beer Bread

Bacon Cheddar Beer Bread-The addition of Bacon and Cheddar to this bread takes it over the top!

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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Sticky Chinese BBQ Pork Belly Ribs (Char Siu). Try with our smooth and fruity Bota Pinot Noir.

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Wine Infographic: How To Pair Wine And Vegetables - Grilled of course!

Infographic: How To Pair Wine And Vegetables

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Gingersnap White Russian

Gingersnap syrup, infused with all the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist. | http://www.megiswell.com

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