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from The Wholesome Dish

The Best Classic Meatloaf

*Made* very good, glaze is awesome, sautéed onions before mixing

Balsamic Glazed Meatloaf Meatball Poppers

from Food.com

Holiday Glazed Meatloaf

Glaze for Lentil Meatloaf 1/3 cup ketchup 1 tablespoon brown sugar 2 tablespoons balsamic vinegar

from Pillsbury.com

Maple-Glazed Meatloaf

Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.

from The Kitchn

How To Make Meatloaf

Roughly once a year — right about now, as it so happens — I get a sudden and very urgent hankering for meatloaf. One day, it's stuffed squash and warm grain salads and beef stews, and the next day, all I can think about is meatloaf. Tender, savory bites of meatloaf glazed with (yes, of all things) ketchup. If you have been scarred by dry or tasteless meatloaf in a past life, it's time to revisit this classic. Here's how to make the most tender, most tasty meatloaf you can imagine.