Pinterest • The world’s catalog of images

Mediterranean Cooking Spoons

from Closet Cooking

Avocado Tzatziki Sauce

J'aime manger avocat (I couldn't find avocado alone)

2.6k
210
from A Cedar Spoon

Mediterranean Veggie Sandwich

Mediterranean Veggie Sandwich loaded with hummus and feta cheese, fresh vegetables and topped with sprouts. You won’t miss the meat with this sandwich.

1.9k
204
1

Tzatziki Pasta Salad - savor the flavors of the Mediterranean: lemon, cucumber, greek yogurt and seasonings in this cool and creamy orzo salad. ❊

646
42
from A Cedar Spoon

Mediterranean Veggie Sandwich

Mediterranean Veggie Sandwich is loaded with hummus and feta cheese, fresh vegetables and topped with sprouts. You won’t miss the meat with this sandwich. // A Cedar Spoon

2.9k
216
3
from An Oregon Cottage

Mediterranean Spice Rub Recipe

Mediterranean Spice Rub for grilling, roasting and more - An Oregon Cottage

59
5
from Iowa Girl Eats

Mediterranean Orzo Salad

Mediterranean Orzo Salad is a simple vegetarian side dish that’s packed with fresh and zesty flavors. | iowagirleats.com

869
46
from A Cedar Spoon

Mediterranean Veggie Sandwich

My favorite Mediterranean Veggie Sandwich is loaded with hummus and feta cheese, fresh vegetables and topped with sprouts.// A Cedar Spoon

1.1k
104
from Flavour and Savour

Easy Baked Lemon Chicken

Easy Baked Lemon Chicken by flaavourandsavour: Fresh lemons, herbs and garlic make this chicken dish a quick weeknight meal and will have you dreaming of the sun-drenched Mediterranean #Chicken #Lemon #Herbs #Easy

1.4k
133
from A Cedar Spoon

Mediterranean Chicken with Basmati Rice

Mediterranean Chicken with Basmati Rice is marinated in a yogurt sauce with rich, warm spices. It is grilled and paired with an herbed basmati rice with vermicelli and topped with fresh tabbouleh for a fresh summer meal. // A Cedar Spoon

25
3
from Epicurious

Mediterranean Fish Soup

Mediterranean Fish Soup! This is a quick and easy recipe that's perfect for a cool winter day. I might just add some shredded carrots with the onions and a pinch of saffron near the end. A little crustini is a must for dipping--and don't forget to use the mussel shells as a spoon. No utensils required. -CanCan

487
36