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Mediterranean Saucepans

In large saucepan, heat olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently, or until chicken is no longer pink. Add spinach during last 1-2 minutes of cooking chicken.

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Overnight oats are the best - if you remember to make them the night before! These ones feature whatever we had in our holiday apartment - oats coconut sultanas pepitas frozen raspberries and coconut milk - a teacup full or this and a handful of that - no measurements just throw it all together into a saucepan because there are no bowls here and enjoy it with a coffee on the balcony overlooking the Mediterranean Sea.

Barley with nuts and a homemade berry compote

*Rinse barley, soak as long as possible, drain well. *In saucepan, combine barley, water, milk, 2T sugar & salt. Boil & WATCH! Reduce heat to low, cover & cook 45min., till barley's tender & liquid's gone. *Mix coconut, nuts with 1T sugar. Set aside. *Compote: mix berries, sugar, water, lemon juice, vanilla & cardamom in saucepan. Boil on high, reduce to med-low; simmer 12-15min., stirring occasionally. Remove from heat & cool completely before serving. *When barley's ready, with compote…

SAUCEPAN PEPPERS WITH POTATOES WITH MEDITERRANEAN TASTE #thecookinside

Few ingredients are as versatile and delicious as garlic. While it’s instantly recognized in dishes like cheesy lasagna or a spicy green chili, it’s often in the background notes of dishes you don’t expect, such as Thai papaya salad. But you don’t need to spend hours in the kitchen making roasts; garlic is the star of these quick condiments that make main dishes shine. Click the pin for more info...

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Easy Baked Lemon Chicken

Easy Baked Lemon Chicken. This easy chicken dish will have you dreaming of the sun-drenched Mediterranean! Simply mix up a little olive oil, garlic, lemon and herbs in a saucepan, pour into a baking dish, place the chicken on top and bake in the oven. That’s it! Done. The skin turns out nicely browned and crispy, and there is no risk of it coming off and sticking to your skillet.

Easy Baked Lemon Chicken

Easy Baked Lemon Chicken. This easy chicken dish will have you dreaming of the sun-drenched Mediterranean! Simply mix up a little olive oil, garlic, lemon and herbs in a saucepan, pour into a baking dish, place the chicken on top and bake in the oven. That’s it! Done. The skin turns out nicely browned and crispy, and there is no risk of it coming off and sticking to your skillet.

Mediterranean pasta torte Heat oven 350 spray 12x8 baking dish.cook ziti and drain. In pan combine eggplant , onion, tomato sauce, cinnamon , oregano and cook till eggplant is tender.in another saucepan combine half cup milk, flour, salt, and pepper till smooth then stir in the rest of the milk. In a bowl mix eggs 1/2 cup of milk mixture then add to mixture in pan and add cheese.add ziti to mix and toss.place half ziti in baking pan, then tomato sauce, then ziti cover with foil and cook 45…

Mediterranean Pasta Caesar Toss

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking.

Chicken and Tomato-Stuffed Zucchini ingredients: 8 ounces zucchini 1 1/2 cups chopped cooked chicken or turkey (about 8 ounces) 1 cup chopped steamed vegetables (such as sweet peppers, eggplant, zucchini, and/or yellow summer squash) 1/2 cup chopped tomato (1 medium) 6 tablespoons finely shredded Parmesan cheese 1 teaspoon Mediterranean seasoning or other herb seasoning blend directions: 1. Preheat oven to 400 degrees F. In a covered 4-quart Dutch oven or large saucepan, cook whole…

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