Oysters and Co. Freshness overload. (More design inspiration at www.aldenchong.com)

Oysters and Co. Freshness overload. (More design inspiration at www.aldenchong.com)

Miniature Copper Cauldron: Primitive Copper Tiny Pot / Vintage Metal  Stockpot, Mediterranean Home Decor by CozyTraditions on Etsy

Miniature Copper Cauldron: Primitive Copper Tiny Pot / Vintage Metal Stockpot, Mediterranean Home Decor by CozyTraditions on Etsy

Crockpot Gyros  OMG!  I love Gyros!!  Now I can have them when Erich is at work!!  (I don't like using our rotisserie)

Crockpot Gyros OMG! I love Gyros!! Now I can have them when Erich is at work!! (I don't like using our rotisserie)

NYT Cooking: You shouldn’t reject deep-frying at home; I do it about once a month. It can be fast and easy, and you can deep-fry plants. (And anything else.)<br/><br/>Frying is thought of as messy, but this can be mitigated by the simplest of measures: using a pot that is heavy, broad and deep, like a well-made stockpot. Choose this, add a fair amount of oil, and the process ...

NYT Cooking: You shouldn’t reject deep-frying at home; I do it about once a month. It can be fast and easy, and you can deep-fry plants. (And anything else.)<br/><br/>Frying is thought of as messy, but this can be mitigated by the simplest of measures: using a pot that is heavy, broad and deep, like a well-made stockpot. Choose this, add a fair amount of oil, and the process ...

Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.

Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.

Mega dry rub- Used this on chicken thighs and baked on 350 for around 45 mins. It's a big hit!

Mega dry rub- Used this on chicken thighs and baked on 350 for around 45 mins. It's a big hit!

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