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from HowToThisAndThat

How To Melt Chocolate - Quick, Easy and Flawless

FINALLY - SECRET to melting chocolate in microwave! Never run and hide from a recipe that requires melted chocolate again!

from theyummylife.com

Melted Chocolate for Dipping and Drizzling (Microwave Method)

It is so easy to melt chocolate chips (or other baking chip flavors) in the microwave and use them for dipping strawberries, cookies or pretzels. They taste better and look instantly elegant after

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Chocolate Chip Cream Cheese Breakfast Cookies. Enjoy this brilliant dessert with the cup of tea/coffee early in the morning. It will surely sweeten upcoming busy day! The ingredients of these rolls are easy and the cookies we’re preparing are quite simple in makin

from Postris.com

Slow Cooker Melted Chocolate

Melting chocolate in a crock pot. Good to know for making Christmas candy!

from The Yummy Life

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

How to melt chocolate chips with a slow cooker for drizzling dipping or candy making step by step DIY tutorial instructions 512x1848 How to ...

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from Bakerita

Paleo Chocolate Chunks

This easy recipe for homemade Paleo Chocolate Chunks makes delicious dark chocolate that melts in your mouth with only three ingredients! It's perfect to use as a paleo-friendly or refined sugar-free alternative in any recipes calling for chocolate chips or chunks.

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from Cookies and Cups

2 Ingredient White Chocolate Buttercream

My latest find on Trusper will literally blow you away. Like seriously, you need to hold on to your seat.

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Lazy Chocolate Chip Cookie Bars 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips How to make it 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min. Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!

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from thepinjunkie.com

Easy Fudge Recipe

3 cups semi-sweet choc chips 1 (14 oz.) can sweetened condensed milk 1 1/2 teaspoon vanilla 1/2 to 1 cup of nuts (optional) 1. In medium saucepan over medium-low heat melt chocolate chips and condensed milk. 2. Remove from heats. Stir in vanilla and nuts. 3. Spread in foil lined 8 or 9 inch square pan. 4. Chill two hours or until firm. 5. Turn fudge onto cutting broad. Peel off foil. Cut into squares. Store covered at room temperature.

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from Sallys Baking Addiction

Chewy Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies and the secrets to thick, chewy, and soft cookies. By sallysbakingaddiction.com

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