Green Goddess from the Melting Pot Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.
from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
Melting Pot Cheddar Cheese Fondue
Mom's recipe: 1 bottle of beer 3 cups shredded cheddar cheese 1/2 cup monterey jack cheese 3 tablespoons flour 1/4 to 1/2 teaspoon worstershire sauce 1/4 teaspoon each or just sprinkle to taste: salt, pepper, garlic powder, dry mustard