The Original Melting Pot Chocolate Fondue Recipe (Actually the original MP recipe called for 1 Hershey's chocolate bar -- the owner told me) INGREDIENTS: 8 oz. milk chocolate in chips 2 T. heavy cream 2 T. chunky peanut butter. Combine chocolate and cream in top of a double broiler and heat over simmering water. Heat until chocolate is melting, stirring constantly. Add peanut butter and stir until blended. Keep fondue warm over low heat for serving.