Hot & Spicy Menudo - Featured in Top Chef Masters, Season 1, Episode 3, this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
If you love our Pork Menudo recipe, you will definitely like Menudo with Raisins and Green Peas. This recipe is similar to our pork menudo recipe, but made better by adding green peas and raisins. These additional ingredients enhances the flavor of this menudo dish.
MENUDO BLANCO SONORA (tripe soup) ~~~ a traditional soup oftentimes eaten as a cure to a hangover. regional differences abound; the blanco (white) version is from northwestern mexico. [Mexico, Sonora & Sinaloa ] [borderlinespicy]