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Marshmallow Frosting{tastes just like gooey soft marshmallow fluff} 4 large egg whites 1 Cup ordinary sugar (white or brown) 1 pinch of salt 1 Tsp vanilla Place first 3 ingredients into a double boiler ,Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch, Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and…

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from CakeJournal.com

White Meringue Frosting

White Meringue Frosting. Great because there's no butter (or other fat) in it so it's pure white and can be coloured easily.

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from Martha Stewart

Seven-Minute Frosting

Seven-Minute Frosting A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.Also try: Basic Buttercream, Ganache, and Chocolate Frosting

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from CakeJournal.com

White Meringue Frosting

White Meringue Frosting - used swerve instead of sugar and it worked great and super yummy!

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An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!
from American Heritage Cooking

Italian Meringue Buttercream Tutorial

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How to Make Swiss Meringue - with step-by-step instructions and lots of tips! | thetoughcookie.com
from The Tough Cookie

Swiss Meringue

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from Lemon Sugar

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes ~ Perfectly tender, lemon cake is topped with a tart lemon curd and mounds of toasted, fluffy 7-minute frosting. You don't have to be a lemon-lover to enjoy this special treat!

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from American Heritage Cooking

Vanilla Bean Swiss Meringue Buttercream

Silky smooth Vanilla Bean Swiss Meringue Buttercream Recipe - It's easier than you think!! And it tastes like French Vanilla Ice Cream!!!

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