Stroh violin, or Stroviols, is a trade name for a horn-violin, or violinophone—a violin that amplifies its sound through a metal resonator and metal horns rather than a wooden sound box as on a standard violin. The instrument is named after its designer, John Matthias Augustus Stroh, an electrical engineer in London, who patented it in 1899.
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient sweet treats can be filled with whipped cream, custard or buttercream icing. They are perfect for breakfast and brunch or an after dinner dessert. Recipe developed for Dixie Crystals by @doughmesstic.