Sausage, Onion and Mushroom Kabobs  6 wooden or metal skewers  6 small sausages (mine were Italian flavor)  12 chestnut mushrooms  2 small red onions  6 thick salami slices  1 large garlic clove  handful flat-leaf parsley  black pepper  6 tbsp oil  salt

Sausage, Onion and Mushroom Kabobs 6 wooden or metal skewers 6 small sausages (mine were Italian flavor) 12 chestnut mushrooms 2 small red onions 6 thick salami slices 1 large garlic clove handful flat-leaf parsley black pepper 6 tbsp oil salt

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Savory chicken, caramelized pineapple and a spicy double-kick from ginger and red pepper.   Tip: If using bamboo skewers, soak in water for 30 minutes to keep skewers from burning on the grill.   If using metal skewers, remember your chicken will cook faster because the metal will conduct heat and cook the chicken cubes from the inside as well as the grill heat cooking the chicken from the outside.    Get the recipe for Kona Pineapple Chicken Skewers at Perdue.com.

Savory chicken, caramelized pineapple and a spicy double-kick from ginger and red pepper. Tip: If using bamboo skewers, soak in water for 30 minutes to keep skewers from burning on the grill. If using metal skewers, remember your chicken will cook faster because the metal will conduct heat and cook the chicken cubes from the inside as well as the grill heat cooking the chicken from the outside. Get the recipe for Kona Pineapple Chicken Skewers at Perdue.com.

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Seekh Kebab - Though originally a Pakistani dish, the Seekh kebab is equally as popular and common in India. A Seekh Kebab is essentially a spiced mince meat kebab which it threaded on metal skewers and placed in a tandoor to cook. There are hundreds of variants of this recipe so here's one personally like but the ingredients can be tweaked to suit your taste. It can be made using anything from Mince Lamb, mutton(goat), beef or even chicken, though the most popular are lamb and beef seekhs.

Seekh Kebab - Though originally a Pakistani dish, the Seekh kebab is equally as popular and common in India. A Seekh Kebab is essentially a spiced mince meat kebab which it threaded on metal skewers and placed in a tandoor to cook. There are hundreds of variants of this recipe so here's one personally like but the ingredients can be tweaked to suit your taste. It can be made using anything from Mince Lamb, mutton(goat), beef or even chicken, though the most popular are lamb and beef seekhs.

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Spiced Lamb Kebabs Recipe - Wide, flat metal skewers are ideal for grilling this style of ground-meat kebab. The spiced meat mixture can also be formed into patties if you don't have skewers.

Spiced Lamb Kebabs Recipe - Wide, flat metal skewers are ideal for grilling this style of ground-meat kebab. The spiced meat mixture can also be formed into patties if you don't have skewers.

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You will need wooden or metal skewers for this recipe.  You will also need 2 lemons.  The marinade is not fully

You will need wooden or metal skewers for this recipe. You will also need 2 lemons. The marinade is not fully

Chicken kebabs with romesco sauce |      Equipment and preparation: You'll need 4 wooden or metal skewers. If using wooden skewers, soak them for an hour first.

Chicken kebabs with romesco sauce | Equipment and preparation: You'll need 4 wooden or metal skewers. If using wooden skewers, soak them for an hour first.

Grilled Cabbage And Apple Slaw by Michele Kayal, npr: Warm and crunchy, with tangy, sweet and savory all working together, it's a perfect side dish for any hearty meat. Run metal skewers through sliced discs of greencabbage and onions to make short work of grilling the veggies until they are charred and tender but still hold their shape. #Slaw #Cabbage #Apple #Michele_Kayal #npr

Grilled Cabbage And Apple Slaw by Michele Kayal, npr: Warm and crunchy, with tangy, sweet and savory all working together, it's a perfect side dish for any hearty meat. Run metal skewers through sliced discs of greencabbage and onions to make short work of grilling the veggies until they are charred and tender but still hold their shape. #Slaw #Cabbage #Apple #Michele_Kayal #npr

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Create a smoker by filling a shallow pan with a mix of white rice and herbs and laying metal skewers across the diameter.

Create a smoker by filling a shallow pan with a mix of white rice and herbs and laying metal skewers across the diameter.

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