Sausage, Onion and Mushroom Kabobs 6 wooden or metal skewers 6 small sausages (mine were Italian flavor) 12 chestnut mushrooms 2 small red onions 6 thick salami slices 1 large garlic clove handful flat-leaf parsley black pepper 6 tbsp oil salt
Savory chicken, caramelized pineapple and a spicy double-kick from ginger and red pepper. Tip: If using bamboo skewers, soak in water for 30 minutes to keep skewers from burning on the grill. If using metal skewers, remember your chicken will cook faster because the metal will conduct heat and cook the chicken cubes from the inside as well as the grill heat cooking the chicken from the outside. Get the recipe for Kona Pineapple Chicken Skewers at Perdue.com.
Seekh Kebab - Though originally a Pakistani dish, the Seekh kebab is equally as popular and common in India. A Seekh Kebab is essentially a spiced mince meat kebab which it threaded on metal skewers and placed in a tandoor to cook. There are hundreds of variants of this recipe so here's one personally like but the ingredients can be tweaked to suit your taste. It can be made using anything from Mince Lamb, mutton(goat), beef or even chicken, though the most popular are lamb and beef seekhs.
Grilled Cabbage And Apple Slaw by Michele Kayal, npr: Warm and crunchy, with tangy, sweet and savory all working together, it's a perfect side dish for any hearty meat. Run metal skewers through sliced discs of greencabbage and onions to make short work of grilling the veggies until they are charred and tender but still hold their shape. #Slaw #Cabbage #Apple #Michele_Kayal #npr