This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal!
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Mexican Bean Salad Allrecipes.com. Made as written, then added diced avocado and feta cheese. Served over mixed salad greens with baby spinach. Fabulous! No other salad dressing needed. Might add a little crisp bacon next time! Would easily serve 12-15 people when served as a side salad.