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from Dinner at the Zoo

Easy Mexican Pinto Beans and Rice

Easy Mexican Pinto Beans and Rice - The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.

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Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

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Mexican Tomato Rice and Beans - I would substitute pinto beans for the black beans and use green chilis instead of a jalapenos.

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Mexican Bean and Rice Salad | "I love this, I cant stop eating it. I've made this for friends at work for Cinco de Mayo. I'm not sure if I should serve this hot or cold with tortilla chips and a side of sour cream. I did omit the kidney beans and just went with black beans. Definitely use a fresh squeezed lime over the top. Delicious!!"

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from Simple Green Moms

Mexican Rice and Beans

Mexican Rice & Beans

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from Carlsbad Cravings

One Pot Cilantro Lime Rice (with Black Beans)

One Pot Cilantro Lime Rice (with Black Beans) | http://www.carlsbadcravings.com/one-pot-cilantro-lime-rice-with-black-beans/

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from Kim's Cravings

5 Ingredient Mexican Brown Rice

5-Ingredient Mexican Brown Rice might just be the simplest, most flavorful rice dish you’ll ever cook! Comes together in one skillet and in under 15 minutes! (gluten-free, vegan)

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Black Beans Rice is spicy and incredibly delicious, nutty flavored Mexican rice recipe - I love rice and beans, this is different than others I've pinned, will try it.

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