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Easy Mexican Pinto Beans and Rice - The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes.

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Mexican Tomato Rice and Beans - I would substitute pinto beans for the black beans and use green chilis instead of a jalapenos.

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Mexican Rice and Beans

Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.

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Black Beans Rice is spicy and incredibly delicious, nutty flavored Mexican rice recipe - I love rice and beans, this is different than others I've pinned, will try it.

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Mexican Bean and Rice Salad | "I love this, I cant stop eating it. I've made this for friends at work for Cinco de Mayo. I'm not sure if I should serve this hot or cold with tortilla chips and a side of sour cream. I did omit the kidney beans and just went with black beans. Definitely use a fresh squeezed lime over the top. Delicious!!"

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Easy Black Beans and Rice

This easy black beans and rice recipe goes great with just about any meat, or use it to fill burritos. You could even add diced chicken or sausage to make a one-dish meal. It is versatile, inexpensive, and very tasty. Perfect Mexican side dish recipe!

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Mexican Rice and Beans

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One Pot Cilantro Lime Rice (with Black Beans)

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Best Ever Mexican Black Beans

These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!

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