I'm going to be straightforward: I LOVE tacos. They're easy to make, easy to customize, and deeply, intensely satisfying. From smoked lamb barbacoa to grilled mango chili mahi-mahi, we've got 42 fillings and condiments to stuff in your tortillas.
Mexican Chorizo This chorizo skips the mild paprika and goes all in with a ton of ancho chile powder—a medium-spicy powder made of dried poblano chilies. To that, salt, garlic, oregano, cinnamon, cumin, black pepper, cloves, and cider vinegar are added, making for a wildly juicy and spicy sausage.