I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes!! Can make ahead of time and freeze for later. Great for tailgating and parties!
Try something new for taco night! These Easy Enchilada Cups from @gimmesomeoven are the perfect twist on traditional tacos! Old El Paso Tortillas™ make easy mini cups to hold all of your favorite enchilada flavors, in an easy-to-eat snack! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!
Mexican Chopped Salad - this was pretty good, fresh tasting. Husband really liked. It was sweet though. Next time, I'd make dressing more savory- add lemon juice & maybe not honey (or just a touch). Didn't have jicama or zucchini, though those would add.