Easy Spanish Rice ~ cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice.it's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!
Slow Cooker Charro Beans – flavored with bacon (use nitrate-free turkey bacon) garlic tomatoes green chiles jalapeños cilantro and spices — are the perfect pinto beans for Phase 1 and Phase Makes a BIG pot for leftovers!
Charro Bean cooked with bacon, chorizo, tomatoes and chili peppers for a delicious accompaniment to your favorite Mexican entrees. They're hearty enough to be enjoyed on their own with warm tortillas and the recipe can be easily doubled to feed a crowd!
AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
Authentic Mexican Rice - only 4 ingredients and so delicious! Another Pinner wrote "I use chicken broth instead of water. I also saute onions and jalepenos in olive oil before adding long grain rice." I would add a little corn