Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings!  Yeah!!

Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings! Yeah!!

Grilled Mexican Corn on the Cob Recipe!  {such as a delicious addition to your summer grilling recipes!}

Grilled Mexican Corn on the Cob Recipe! {such as a delicious addition to your summer grilling recipes!}

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese.  Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.  Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use.  Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner   nearby parking is plentiful and will not pose a…

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese. Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant. Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use. Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner nearby parking is plentiful and will not pose a…

Yummy Healthy Easy: Mexican Horchata ~ Delicious Rice & Cinnamon Drink

Mexican Horchata ~ Delicious Rice & Cinnamon Drink

I'm still caught in the clutches of my Mexican food jones. For Tuesday night's dinner I used left over Dynamite chicken for very simple enchiladas, wrapped in good wheat tortillas made at a Mexican grocery in a nearby town. Each...

I'm still caught in the clutches of my Mexican food jones. For Tuesday night's dinner I used left over Dynamite chicken for very simple enchiladas, wrapped in good wheat tortillas made at a Mexican grocery in a nearby town. Each...

Best Mexican Restaurants in Chicago: The dishes, drinks, and restaurants that make Chicago a Mexican food destination

Best Mexican Restaurants in Chicago: The dishes, drinks, and restaurants that make Chicago a Mexican food destination

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!

Queso Fundido

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!

Ground Beef Enchiladas via the Pinoeer Woman.  Decent enchiladas (if you don't have a Chuy's nearby).  The only thing I would change is less ckn broth in the sauce.

Simple, Perfect Enchiladas

Ground Beef Enchiladas via the Pinoeer Woman. Decent enchiladas (if you don't have a Chuy's nearby). The only thing I would change is less ckn broth in the sauce.

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

Chicago: A Mexican Food Tour through Chicago's Pilsen

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

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