Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.
This creamy jalapeno ranch dressing is inspired by the luscious ranch dip at Chuy’s. It’s fabulous served as a dip, dressing, drizzled on nachos or for dipping taquitos or quesadillas. If you’ve never heard of Chuy’s it’s a famous Tex-Mex restaurant that originated in Austin Texas. We don’t have a Chuy’s nearby but we …
At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!
Carne Adobada. This is our favorite dish from Gloria's Café, a nearby restaurant I've been going to since childhood, which was featured on Diners, Drive Ins, and Dives. Thanks to the show, we now have the recipe!