Creamy, Cheesy One Skillet Mexican Chicken and Rice on your table in 30 minutes! My family BEGS me to make this constantly and I LOVE it too! Quick, easy and packed with flavor and texture! We also love it as the base for taco salad. You definitely have to try this one!
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.