This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
You'll never eat refried beans from a can again after trying this easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile...use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as well!
This Crock Pot Queso Blanco Dip recipe is my version of the popular Mexican white cheese dip that is served at your favorite Mexican restaurant! You won't believe how easy this dip is to make at home in your crock pot!
Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads