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L’Apostrophe hôtel, entre douceur et poésie deco.fr - Dans le quartier des libraires et des éditeurs, venez découvrir un hôtel qui décline l'univers du livre et de l'écriture sur tous les tons. Il porte le doux nom d'Apostrophe Hôtel, clin d'œil à l'é...

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from Amazing Mexican Recipes

Caldo de Res is as simple as its name implies; in case you are not familiar with the dish, the name literally means beef soup, which is just what this hearty and satisfying soup is. Beef, bones and vegetables are simmered together to create an incredibly delicious soup which is as comforting as comfort food gets.

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Mexican fish soup recipe...instead of mexican stewed tomatoes, i use diced tomatoes and add onions, jalapenos (or juice from the jar), garlic salt/powder...can also add celery and green peppers

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from Babble

Calabacitas- A Mexican-Style Zucchini Side Dish~ I add in a deveined and seeded jalapeno and a bit of mexican tomato sauce(el pato). Also, i use fresh garlic instead of powder.

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from Gimme Some Oven

"Drunken Beans (Frijoles Borrachos)" | @Ali Ebright (Gimme Some Oven) #recipe #mexican #glutenfree

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from Maybe I Will

Chunky Mexican Cheesy Zucchini Soup... The name is a mouthful! But so is this soup of goodness!!! ...Bonus it's crock pot recipe! #crockpot #fallsoups #zuccihini {www.maybeiwill.com}

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from Bon Appetit

INSTANT PRESERVED LEMON INGREDIENTS 1 large lemon, cut crosswise into 1/4-inch-thick rounds 1/2 cup fresh lemon juice 1 tablespoon coarse sea salt Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool

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from Simply Quinoa

A silky, smooth & creamy mexican pumpkin soup, with a secret ingredient....quinoa! Quinoa acts as a thickener and makes this soup incredibly luscious. For the full recipe, click here --> http://www.simplyquinoa.com

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