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CALABACITAS-Mexican Squash: My childhood comfort food **This is one of my favorite Mexican sides; such a healthy alternative to rice and refried beans. To make it even a little lighter, go easy on the cheese or go without. Enjoy!

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Mexican Street Corn Style Grilled Zucchini

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Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

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Mexican Squash and Ground Beef Casserole

A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.

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Southwestern Stuffed Spaghetti Squash Recipe ~ This hearty, healthy spaghetti squash stuffed with zesty Mexican flavors is perfect for putting a twist on your typical weeknight meals!

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Black Bean and Butternut Squash Enchilada Casserole

Black Bean and Butternut Squash Enchilada Casserole - Change tortillas and enchilada sauce for a gluten free recipe. If you love Mexican food or Southwestern recipes, you’ll love this!

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SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint

SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint - Chayote is a very versatile ingredient: it’s really tasty both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect toghether with fish or meats, but tasty to eat as appetizer too! - saute sauteed vegan vegetarian quick recipe mexican recipes healthy health cooking cuisine aside side appetizer salad

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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls - spaghetti squash, black beans, salsa, olive/other oil, bell pepper, red onion, corn kernels, fresh cilantro, jalapenos, green onions (optional), cumin, salt & pepper, shredded cheddar/monterey jack cheese

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Calabacitas

Calabacitas! Staple side dish at my casa! I love squash and zucchini and this recipe is yummytastic! The only difference is I don't add corn but I do add rajas of poblano chiles. Sprinkle with some queso fresco and....winning!

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