These simple, vegetarian and gluten-free tostadas are topped with a spicy black bean puree and piled high with Mexican street corn flavored with sour cream, chili, lime, garlic, and plenty of feta and chopped fresh cilantro.
TOSTILOCOS recipe: cut bag of Tostilocos brand chips lengthwise, top with diced cucumber, diced jicama, diced tomatoes, Japanese peanuts, chaca-chaca candy, cueritos (pickled pork rinds), Valentina brand hot sauce and Chamoy. There you have some delicious Mexican street food.
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn