Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
Crunchwrap Supreme! OMG. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Yes please! #taco #texmex #recipe #food | pinchofyum.com
Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken fo (Crockpot Recipes Mexican)