Modifications: no corn & only 2 Tbsp oil. Serves 4. Per serving: 108 calories, 2 g protein, 10 g carb, 3 gram fiber, 7 g fat, 1 g sat fat, 4 g mono fat, 2 g poly fat, 1 g omega 6, 0 g omega 3 EPA & DHA, 0 mg cholesterol, 6 mg sodium. For weight loss clients: 1 veg, 1 fat
Roasted Tomatoes with Cilantro, Mexican style....eat them with bread, use them as a topping for fish or chicken. or make quesadillas with them. This delicious roasted tomato recipe is the perfect addition to any Mexican meal! Save your leftovers (if you have any!) covered with olive oil in a jar in your fridge...I guarantee they won't last long!