Creamy Rice Pudding (Microwave) from Food.com: This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.
I LOVE LOVE LOVE rice pudding and this is one of my favorite! Thanks to my mother in law. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg to mine but my husband loves it as is! I use leftover rice.
Microwave Rice Pudding such a good microwave recipe, added 1/4 cup raisins and 1 tsp allspice. Did 3 minutes instead of 1.5 each time in microwave, thickened quicker. Very creamy, tasted like Kozy rice pud
Saffron rice kheer - Indian rice pudding - one pot dessert