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from foodnetwork.com

Spaghetti Aglio E Olio

Barefoot Contessa - Spaghetti Aglio E Olio. I would add the zest of 1 lemon to bring the flavors out.

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from NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

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from NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

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from The Midnight Baker

Italian Bake Casserole

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

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from foodnetwork.com

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.

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from The Midnight Baker

Italian Bake Casserole

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

1
1
from The Midnight Baker

Garlicky Shrimp Scampi with Herb Pasta

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and…

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from Noshing With the Nolands

MWM - Stovetop Lobster Macaroni and Cheese

Stovetop Lobster Macaroni and Cheese by Noshing With The Nolands is such an easy dish to make and the taste is simply divine!

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from Damn Delicious

Skinny Shrimp Alfredo Pasta Bake

It's like a sea of happiness in your tummy. #Shrimp #SeaFood #pasta

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