Ingredients for 6 servings 1 1/2 pound of thin cut top round beef steaks (6 steaks) 2 eggs 2 cups of bread crumbs or saltine crackers grinded into crumbs (see note) 2 garlic cloves chopped 1/2 teaspoon black peppercorns Vegetable oil for frying Salt to taste I did 2 servings with 2 steaks, 1 egg and almost 1 bag of saltines and powdered instead of fresh garlic. Liked the taste and texture.
Milanesa a la Napolitana... a beef cutlet, breaded and fried, then a slice (or two) of thin, salty prosciutto. A generous dressing of tangy tomato sauce. Topped with thick slices of Mozzarella. And the final touch--it's placed under the broiler until the cheese topping browns and bubbles.
Pre Heat oven 400 1 pkg Thin sliced Milanesa steaks 1 Green Bell Pepper sliced 1 Red Bell Pepper sliced 1 Med Onion sliced 1 sm pkg Mushrooms sliced Nature’s seasoning 4 cup Mozzarella Directions: Season steak, Add Veggies and Cheese then roll. Place in 9X13 pan and finish the rest, if you have extra veggies and cheese just add on top. Cover with foil and bake 15 minutes Remove foil and let bake 5 more minutes I served it with Black Beans and Rice, it was an easy meal.