Chicken Milanese: *These can be made into a sandwich or served sliced over pasta with a light drizzle of alfredo sauce over all. You can also top them with a fried egg and a drizzle of hollandaise sauce & shredded cheddar cheese.

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Chicken Milanese with Lemon Cream - Crisp breaded chicken cutlets in a creamy sauce with wine, sage and lemon. Amazing!

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Amazingly delicious chicken Schnitzel: crispy on the outside. Tender inside. Step by step instructions.

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Make this Chicken Milanese with Roasted Tomatoes and Spinach for your Valentine! An easy recipe that's sure to impress! www.thebusybaker.ca

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Chicken Milanese with Lemon Cream Sauce [Sauce: 3 tablespoons Unsalted Butter 1 Shallot, minced 1/2 cup Heavy Cream 1/2 cup Dry White Wine 1/2 cup Chicken Stock 1 Tablespoon Fresh Sage, chopped 1 teaspoon Lemon Juice 1 pinch Cayenne Pepper, s+p]

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