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MANGO CHIA PUDDING: 1 1/2 cup frozen mango, 1 cup water, 1 cup hemp milk (1 cup water blended with 2 tbsp hemp seeds), 2 dates, 1/4 cup chia seeds, 1/4 tsp ground vanilla, 1/2 cup raw macadamia nuts


Estonian Kringle - Cinnamon Braid Bread

from Simple Vegan Blog

Vegan Baileys

This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! And it's ready in less than 5 minutes!

from Cafe Johnsonia

Pink Sunrise Breakfast Smoothie

from Vanillacrunnch - Food & Lifestyle Blog

3 kinds of vegan Nutella

3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.