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MANGO CHIA PUDDING: 1 1/2 cup frozen mango, 1 cup water, 1 cup hemp milk (1 cup water blended with 2 tbsp hemp seeds), 2 dates, 1/4 cup chia seeds, 1/4 tsp ground vanilla, 1/2 cup raw macadamia nuts

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from homecookingadventure.com

Estonian Kringle - Cinnamon Braid Bread

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from Simple Vegan Blog

Vegan Baileys

This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! And it's ready in less than 5 minutes!

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from Cafe Johnsonia

Pink Sunrise Breakfast Smoothie

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from Vanillacrunnch - Food & Lifestyle Blog

3 kinds of vegan Nutella

3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.