Milk Thistle Benefits> to detoxify body temporarily, recommended daily intake of milk thistle is 150 mg, taken 1-3 times daily. This is a somewhat high dose that can act as a natural liver “detox”. For ongoing use and liver support, 50-150 mg daily.

Milk Thistle Benefits> to detoxify body temporarily, recommended daily intake of milk thistle is 150 mg, taken 1-3 times daily. This is a somewhat high dose that can act as a natural liver “detox”. For ongoing use and liver support, 50-150 mg daily.

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9 Amazing Benefits Of Milk Thistle For Skin, Hair And Health    http://superibu.com

9 Amazing Benefits Of Milk Thistle For Skin, Hair And Health http://superibu.com

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Discover the many health benefits of milk thistle One of the Key ingredients in ZEAL www.reachforyourgoals.zealforlife.com

Discover the many health benefits of milk thistle One of the Key ingredients in ZEAL www.reachforyourgoals.zealforlife.com

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Milk thistle has been used in medicine for thousands of years as a tonic for the liver and gallbladder. The old natural remedies have been forgotten over time.

Milk thistle has been used in medicine for thousands of years as a tonic for the liver and gallbladder. The old natural remedies have been forgotten over time.

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Detoxes your liver, cleared up my acne. Beware it makes your birth control pills less effective. Avoid if you're on them!

Detoxes your liver, cleared up my acne. Beware it makes your birth control pills less effective. Avoid if you're on them!

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Milk thistle plant... did you know every single part of the plant can be eaten? It has many health benefits, a good source of manganese, iron, phosphorous, zinc, and selenium. It destroys free radicals and is used to fight cancer, helps prevent and heal gallstones, and much else. To eat raw cut off the very edge of the thistle leaf. Boil to soften thorns and eat them like spinach thorns and all. Or whiz in a blender to tear up thorns. Frying the leaves makes the leaves crispy like potato…

Milk thistle plant... did you know every single part of the plant can be eaten? It has many health benefits, a good source of manganese, iron, phosphorous, zinc, and selenium. It destroys free radicals and is used to fight cancer, helps prevent and heal gallstones, and much else. To eat raw cut off the very edge of the thistle leaf. Boil to soften thorns and eat them like spinach thorns and all. Or whiz in a blender to tear up thorns. Frying the leaves makes the leaves crispy like potato…

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