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from jasonandshawnda.com

Homemade Mincemeat Pie (Crockpot)

Homemade Mincemeat Pie (Crockpot) A spicy, clovey, citrusy, Christmasy blend of finely chopped fruits and berries

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from Bon Appetit

Mincemeat Pie Filling

This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.

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Mincemeat Prize Cookies. My mother made these cookies when I was a little girl. How thrilled I was to see this on Pinterest. She is gone now but I can put these back on my cookie list for must make this year.

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from Nigella.com

Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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from Grow a Good Life

Tourtière: A French-Canadian Meat Pie Recipe

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.:

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Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

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from RecipeTin Eats

Cottage Pie

A classic, epic Cottage Pie! Ground beef (mince) in a beautiful gravy topped with mashed potato, baked to golden crusty perfection. Comfort food central! www.recipetineats.com

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