Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve for the holidays! The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!
Mini Spicy Crab Cakes with Lemon Aioli. These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party! Super poppable appetizer that will be gone before you know it. Who doesn't love a good crowd-pleasing appetizer??