Pizza Ball 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce. Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425.
Rum Eggnog Cakes an easy recipe via kneadtocook.com Ingredients 2 eggs 1 and 1/2 cups of regular eggnog (not low fat) 2 tsp Spiced Rum 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup butter @ room temperature 2 1/4 cup all purpose flour 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg