EASY Mini Cheesecakes Recipe! Ingredients 2 (8 oz) cream cheese 2 eggs beaten 1 tsp vanilla 3/4 c. sugar 1 tbsp lemon juice vanilla wafers topping of your choice Cherry, Blueberry etc Preheat oven to 350 degrees. Beat cream cheese, eggs, vanilla, sugar, and lemon juice. Place a vanilla wafer in the bottom of each muffin tin wrapper. Pour batter into tins, bake 12-15 minutes. Let cool, and then refrigerate for a couple of hours. Garnish with your desired topping.
Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.
No Bake Mini Raspberry Cheesecakes with Oreo Crust
No Bake Mini Raspberry Cheesecakes with Oreo Crust are refreshing summer dessert and best of all, there is no need to turn on the oven because these cheesecakes with fresh raspberries and white chocolate drizzle on top are NO BAKE!!!