Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
Mini Pumpkin Pies | This bite-sized twist on the Thanksgiving classic is a fun way to serve up a taste of the season. Just like the real thing but cuter!, these are sure to be a crowd-pleaser at your next family gathering.
Family will gobble up this easy #ThanksgivingHack! Take a 2” biscuit cutter to four Sam’s Club pumpkin pies and voila! Adorable minis for 32 guests. Top off with Reddi-wip and SERVE IMMEDIATELY. Happy Thanksgiving! #SamsClubHacks