Amazing Pumpkin Pie Bars, gluten-free and vegan from Minimalist Baker
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Vegan Sloppy Joes | Minimalist Baker | Bloglovin’
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
Spicy Buffalo Chickpea Wraps | Minimalist Baker | Bloglovin’
The ULTIMATE Mediterranean Bowl with hummus, falafel, tahini sauce, olives and…
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.