What is Miso? Ingredients, flavor, uses, and storage of miso._Miso is a paste made from fermented soybeans or other grains like rice or barley. This salty, flavorful paste is used extensively in Asian cooking as a seasoning for sauces, soups, meat, and vegetables. Miso has been praised for centuries not only for its flavor but also its high nutritional value. Miso Varieties There are hundreds of varieties of miso available, each with a unique flavor and appearance.
DEL MONTE RED SINIGANG NA ISDA SA MISO - Ingredients ½ kg Maya-Maya (cut up, including head) 1 pc (medium) Onion (sliced) 2 tsp Ginger Strips ½ cup Miso 1 tbsp Patis 1 pc (200 g) Radish (sliced) ¼ kg Mustasa 1 tbsp Sinigang Mix Powder 1 pouch (200 grams) Del Monte Original Style Tomato Sauce==
SINIGANG NA KANDULI SA MISO - INGREDIENTS - 1-1/2 k. of kanduli (about two whole fish), sliced into serving size pieces 4 cloves of garlic, crushed 1 onion, thinly sliced 3 tomatoes, chopped 1/2 to 3/4 c. of yellow miso (available in vegetable stalls in wet markets and in the chilled section of most supermarkets) about 250 g. of fresh tamarind about 200 g. of mustard leaves patis (fish sauce), to taste about 3 tbsps. of vegetable cooking oil==
SINIGANG NA ISDA SA KAMIAS AT MISO (FISH IN BLIMBI SOUR BROTH AND MISO) ==INGREDIENTS== 1 lb. fish fillet (or whole fish with bones), 2c bilimbi (kamias), 2 tomatoes, 1 onion, 1 bunch string beans, 8 to 10 pieces okra, 1 bunch kangkong (ongchoy or water spinach), 2 pieces long green pepper, 5c water, 3T miso paste (shiromiso or yellow miso), 2T fish sauce ===========