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Modern Potato Ricers

from Martha Stewart

The Ricer: Beyond Spuds

Food editor Anna Kovel swears by a potato ricer for more than just the fluffiest mashed potatoes. Here are three novel uses for this simple, transformative tool.

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from Crate&Barrel

World's Greatest Potato Masher

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from BuzzFeed

25 Products For Your Kitchen That Are Actually Worth Spending Your Money On

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Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Ricing Guacamole: For perfectly textured guacamole, use a potato ricer. Place large chunks of avocado into the ricer, press right into a bowl, and scrape the outside of the ricer with a spatula. Then stir in the remaining ingredients.

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from Williams-Sonoma

Parisian Bistro Woven Side Chair, Blue/White

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from Martha Stewart

Butterflied, Rolled, and Roasted Leg of Lamb

Martha overviews a few different tools for mashing potatoes. Her favorite is a modern ricer, but she also recommends old-fashioned mashers, ... Martha Stewart: Lesson 8: Steaming

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

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