I made this with one some minor changes; I added 2 TBLS of fresh ground almond butter (from local store) and cocoa powder. No veggie enchiladas for me although they look delicious. instead, I made chicken mole.
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
Chicken enchiladas with easy mole sauce - Dig into these delicious shredded chicken enchiladas! These enchiladas are baked in a casserole pan with an easy-to-make Mexican mole sauce, which is a savory and spicy chocolate sauce. Check out the recipe below
Chicken with Quick Mole Sauce: Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles.