Mongolian BBQ at Home Choose sauces based on your personal taste, and mix them together too! Some sauces to consider include: Sweet hot chili sauce (mai ploy) Soy sauce Sesame oil Chili oil Chili garlic sauce Lemon juice Ponzu Garlic oil You might also want to add a few fresh seasonings like chopped garlic or grated ginger. Most prepared sauces contain plenty of salt, so there is no need to add additional salt.
Make Your Own Chinese Takeout In Less Than 30 Minutes! I made the egg rolls and HOLY COW!!! They were every bit as delicious as carry out. This is not a health food recipe, but if you want some Chinese this is it! With frying time it takes closer to an hour to make, but it is still relatively quick. I am going to go eat another one now.
"Asian Sauces" by Lolly St John on Just A Pinch Recipes; sauces (24): orange, General Tso's, stir-fry, sweet & sour, Mongolian grill, dipping, basic Chinese white and brown, basic Chinese, basic Asian brown, Chinese lemon, peanut, ginger, mustard, teriyaki, sriracha, spicy sushi, Thai sweet chili, wasabi, Asian barbecue, Tabasco, Hoisin, Asian plum, lumpia dipping