Mongolian Beef (PF Chang's copycat) - easy to make and better than the real thing!
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
If you're looking to whip up a traditional Mongolian Beef recipe, look no further than this spicy creation. Your taste buds will love the flavorful blend of soy sauce, ginger, dried red chili peppers, garlic, chicken broth, and brown sugar—especially when served with white rice and topped with fresh green onions.
Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker! Isn’t it funny how we count down the days until school gets out for summer? And then we …
Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | http://chefsavvy.com /search/?q=%23recipe&rs=hashtag /search/?q=%23beef&rs=hashtag /search/?q=%23Mongolian&rs=hashtag /search/?q=%23beef&rs=hashtag /search/?q=%23dinner&rs=hashtag