Chinese traditional mooncake step--asseme the moon cake
Chocolate mooncake with creamcheese filling
snow skin #mooncake
Traditional mooncakes for Chinese Mid Autumn day
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com
Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
Chinese summer dessert--Mung Bean Cake
Purple sweet potato filling for mooncakes or mochi